Kitchen Fire Supression System
Risk of fire hazard proves to be very dangerous in the modern Electrical & Gas Operated Domestic & Commercial Kitchens. Fire in kitchen is generally due to burning of oil. However oil & fats burn at relatively high temperature and hence once they catch fire, extinguishing them is very difficult.
With the aim to protect modern kitchens from such risks FOAMTECH has developed Foamtech Automatic Pre Engineered Fire Suppression system according to the NFPA & UL Standards. It can be widely used in the Kitchens of the Hotels, Institutes, Restaurants, and Schools etc.
How the System Works?
The Hood is covered with the pneumatic Heat Sensing Tube (HST). On coming with contact with fire, HST burst open at a pre-determined temperature.
This leads to a drop of pressure which signals the indirect valve thereby activating the system. The strategically placed nozzles disperses the extinguishing agent evenly over the entire cook top area ensuring no blind spots during fire fighting.
Key Components of the System
- Cylinder & Valve Assembly
- Extinguishing Agent
- Heat-Sensing Detection Tube
- Master Control Unit (MCU)
- End-of-line adapter with pressure gauge
Applications Areas
- Discharge nozzle
- Tee, Elbow, Connectors
- Discharge piping
- Manual actuation unit
- Anti-tampered seal
- Hotels
- Restaurants
- Hospitals
- Schools
- Public Institutions
Fire Extinguishing Agent:
EN Approved FOAMER Kitchen Fire Chemical-Type Foam
Listing & Approvals:
- CE Certified Foamtech Kitchen Fire Suppression System
- EN-certified Agent K Foam
- UL Certified for the detection tube.
